The 2-Minute Rule for japanese whisky hibiki
Mizunara is indigenous to Japan and is incredibly tricky to come across, And so the flavors it lends to whiskies aged in Japanese oak barrels are genuinely one of a kind. Mizunara has the bottom levels of tannins of any oak, as well as tree by itself has a posh cellular framework, which permits simpler cutting and shaping into nonporous casks.Based